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    VARDAGEN Cook’s Knife – 16 cm

    3,218.00 (RS)

    The sturdy blade makes it easier to divide and chop, for example, meat and root vegetables.

    The knife’s tang runs through the length of the handle, making it very wear-resistant and balanced.
    Supplied By: Brands on Board

    The sturdy blade makes it easier to divide and chop, for example, meat and root vegetables.

    The knife’s tang runs through the length of the handle, making it very wear-resistant and balanced.

    Made of molybdenum/vanadium stainless steel, which is why the knife stays sharp for a very long time.

    Length of knife blade: 16 cm

    Materials:

    Blade/ Rivet: Stainless steel
    Handle: Acetal plastic
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    The sturdy blade makes it easier to divide and chop, for example, meat and root vegetables.

    The knife’s tang runs through the length of the handle, making it very wear-resistant and balanced.

    Made of molybdenum/vanadium stainless steel, which is why the knife stays sharp for a very long time.

    Length of knife blade: 16 cm

    Materials:

    Blade/ Rivet: Stainless steel
    Handle: Acetal plastic