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    • VARDAGEN Cook’s Knife – 16 cm

    VARDAGEN Cook’s Knife – 16 cm

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    3,220.00 (RS)

    The sturdy blade makes it easier to divide and chop, for example, meat and root vegetables.

    The knife’s tang runs through the length of the handle, making it very wear-resistant and balanced.
    Supplied By: Brands on Board

    Made of molybdenum/vanadium stainless steel, which is why the knife stays sharp for a very long time.

    Length of knife blade: 16 cm

    Materials:

    Blade/ Rivet: Stainless steel
    Handle: Acetal plastic
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    Made of molybdenum/vanadium stainless steel, which is why the knife stays sharp for a very long time.

    Length of knife blade: 16 cm

    Materials:

    Blade/ Rivet: Stainless steel
    Handle: Acetal plastic
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